Fish Welfare - Refresher course

For personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

Description

Everyone who works at fish farms, slaughterhouses and with the transport of fish must be able to document, among other things, that they have expertise in fish welfare. The course must be updated as needed and at least every 5 years.

Target group:
Personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

Contents:
Animal welfare and breeding
Welfare needs and measurement
Individual-based welfare indicators
Group-based welfare indicators
Environment-based welfare indicators