Events

For personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

For personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

The course satisfies the Norwegian Maritime Authority's requirements for training given in regulations of 1 January 2005 No. 8 on the working environment, health and safety of persons working on board ship § 2-6 and circular dated 26 January 2022

Learn about ammonia in freezing plants on board and how the crew can handle it in a safe manner. Focus areas include the refrigeration cycle, actions in case of accidental releases, personal protective equipment, first aid etc.

Mandatory course for seafarers who are to serve on board vessels.

Mandatory for personnel designated on muster lists to assist passengers in emergencies on board passengers and ro-ro ships

For seafarers with designated security duties in accordance with the ship's safety plan.

For personnel who has an assignment according to the emergency plan on board.

Expansion to STCW Basic Safety Training.

For personnel who has an assignment according to emergency plan on board.

The course satisfies the Norwegian Maritime Authority's requirements for training given in regulations of 1 January 2005 No. 8 on the working environment, health and safety of persons working on board ship § 2-6 and circular dated 26 January 2022

This e-learning course in Occupational health, safety and environment for seafarers - HSE is presented in English and covers the requirements defined by the Norwegian Maritime Authority. It substitutes a 40-hour classroom course.

For personnel who has an assignment according to the emergency plan on board.

For personnel who has an assignment according to the emergency plan on board.

For seafarers on vessels or facilities that have a security and terrorist preparedness plan.

Mandatory course for the issue of certificates of proficiency in survival craft, rescue boats and fast rescue boats. This is only the theoretical part of the course. The practical part needs to be done at a training center.

The course looks at the ISO14001 International Standard.

For personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

For personnel working on fish farms, slaughterhouses or are engaged in the transport of fish.

The course satisfies the Norwegian Maritime Authority's requirements for training given in regulations of 1 January 2005 No. 8 on the working environment, health and safety of persons working on board ship § 2-6 and circular dated 26 January 2022